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REAGENTS AND STANDARDS
Oenological Reagents and Standards

REAGENTS AND STANDARDS

Oenological Reagents and Standards

A wide range of specific parameters for Oenology

Specially intended for analysis at: maturity controls, harvest receptions, musts and fermenting musts, sparkling wines, finished wines, natural sweet wines.

SPECIFICATIONS:

  • Exclusive manufacturing and research by a highly qualified in Oenology R+D+i department, guarantee the maximum quality in the reagents and standards.
  • Permanent analytical and technical advice of specialists in Oenology for more than 25 years.
  • Permanent stock. Daily shipments.
  • Fast delivery, making them reach their destination within 24 hours ensures the required optimal preservation conditions.

REAGENTS RANGE:

  • cetic, Malic, Lactic, Gluconic, Citric, Gluc+Fruct, Glycerin, Acetaldehyde, Ammonia Nitrogen, Alpha-amino Nitrogen, Free SO2, Total SO2, Iron, Tartaric, Copper, Calcium, Catechins, Colour, Anthocyanin, Potassium, Total Polyphenols, etc.

STANDARDS RANGE:

  • Monoparametric standards of synthetic matrix (ex. Iron, Calcium, Tartaric…)
    Multiparametric standard of synthetic matrix with values of Acetic, Malic, Lactic, Gluc+Fruct, Glycerine, Gluconic, Ammonia Nitrogen, Citric and Glucose.
    Multiparametric standards of vinous matrix with values of % Alcohol, Reducing Sugars, Total Acidity, pH, Volatile, Malic, Lactic…

REAGENTS AND STANDARDS

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