Visitors from around the world have found at ENOMAQ 2017, the largest technology offer of the wine industry today, being the most innovative fair until today.
At the stand of TDI entire staff has been working hard during the four days of the fair. Visitors were able to learn the latest developments in our company.
With over 30 years in the industry, TDI is a consolidated reference both nationally and internationally in the sector.
In 2017, just one year after the celebration of its 30th anniversary, Tecnología Difusión Ibérica, TDI, returns to exhibit its products in ENOMAQ, the reference fair in the sector.
TDI has specialized in oenological analysers since 1986.
Feria de Zaragoza becomes the international reference showcase for the agri-food sector with the joint celebration of ENOMAQ-TECNOVID-OLEOMAQ-OLEOTEC and FRUYVER, from 14 to 17 February 2017. The leading machinery in the wine industry is exhibited in this hall, of international stature and reference, in which professionals have an unbeatable opportunity to discover and meet on the spot the main equipment, research projects and technical proposals.
In its stand of 120 square meters, the company TDI shows all its range of oenological analysers, always developed with its own technology.
Our stand is located, as in each edition, in Hall 4, C-D Street, stand 19-22.
One more year, Tecnología Difusión Ibérica (TDI) was present in Enomaq (Zaragoza, 24 to 27 February). This year, TDI designed a stand of 117 m2, in which made available to its customers all its range of oenological analysers developed using 100% TDI.
On one hand, the family of chemical analyzers, JOLLY 102 COLOR semiautomatic and the automatic range MIURA, with the models MIURA 200 and MIURA ONE. They are automatic analysers, chemical analysis multiparametric enzymatic, colorimetric and turbidimetric for all types of wines and musts. The analyser comes with all analytical parameters already programmed and reagents ready to use, allowing for immediate implementation and ease of use.
On the other hand, at the stand of TDI it was possible also find a range of infrared analysers BACCHUS 3 and BACCHUS 3 MultiSpec (capable of measuring simultaneously in the middle Infrared, Ultraviolet and Visible) in two versions available, manual and automatic. These analyzers are designed especially for analysis ripening controls, reception vintages, grape juice and grape must in fermentation, effervescent wines, finished natural sweet wines… They are also suitable for laboratory work and in receipt of vintages.
Reagents and standards
Regarding reagents and standards, TDI exhibited its wide range, fully developed in his lab. These include the Xpress gluconic, a method capable to show gluconic acid results in less than 3 minutes with an accuracy of ± 50 m/l. Of all the systems on the market, it’s the easiest and the safest, it does not require any preparation and can be used according to the needs of each customer. TDI range of equipment is completed with the sulfur TDI valuators ENO 20 ECO and PLUS, wich completely eliminate the problem of assessing the turn and phenolic interference; the automated filtration system of musts MOSTONET and the tartaric stability CRIOSMART, which can estimate the actual treatment needs for each wine, drastically reducing the time and energy consumption, using only 20 ml of sample without water. 
ENOMAQ It is one of the most important Fairs in Europe in its specialty that takes place in Zaragoza every two years. It calls massively to professionals all over the world: manufacturers, industrialist, importers, exporters, technicians, specialists, wineries, winemakers, Regulating Council of the Denomination of Origin, oenologists, and specialized media, who find in ENOMAQ a wide showcase with the latest machinery and technologies applied to the wine industry and beverages in general.
Quality, research of new industrialization techniques and study of the most modern formulas of market and production are ENOMAQ permanent commitment.
TDI, plans to present its latest new products in ENOMAQ 2015.
