{"id":14020,"date":"2025-03-04T18:24:21","date_gmt":"2025-03-04T18:24:21","guid":{"rendered":"https:\/\/t-d-i.es\/oenobiote-the-platform-for-precise-and-rapid-microbiological-analysis\/"},"modified":"2025-03-04T18:24:22","modified_gmt":"2025-03-04T18:24:22","slug":"oenobiote-the-platform-for-precise-and-rapid-microbiological-analysis","status":"publish","type":"post","link":"https:\/\/t-d-i.es\/en\/oenobiote-the-platform-for-precise-and-rapid-microbiological-analysis\/","title":{"rendered":"OENOBIOTE, the platform for precise and rapid microbiological analysis"},"content":{"rendered":"\t\t
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More than ever, innovations in microbiology are essential for wine producers<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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\"Chronos<\/p>\n

Oenobiote, the platform for precise and rapid microbiological analysis, finally available in Spain!<\/span><\/p>\n

In a context where global warming is causing a progressive increase in the pH of musts and wines, where the reduction of chemical inputs is becoming a priority to preserve the quality and authenticity of products, the risks of loss of production or degradation of organoleptic properties increase considerably.
Microbiological analyses are therefore as crucial as physicochemical analyses, because they allow a better understanding and control of the microbial populations involved in fermentation and wine stability. To meet these challenges, it is essential to have solutions that can be easily integrated into quality processes, that provide rapid results and that facilitate decision-making for winegrowers, oenologists and oenology laboratories. This is precisely what Oenobiote offers: an innovative, rapid and precise approach that allows monitoring the microbial environment of wine and anticipating possible imbalances or contaminations that could jeopardize the quality of production. <\/p>\n

Oenobiote is a combination of cutting-edge and patented technologies at the service of those who make wine<\/span><\/p>\n

\"Oenobiote<\/p>\n

Oenobiote is based on an innovative combination of molecular biology and microfluidics,<\/strong> specifically designed for the wine sector. This unique approach offers considerable advantages:
\u2022 Speed \u200b\u200bof analysis: results are delivered in less than 20 minutes.<\/strong>
\u2022 Analysis of genetic material:<\/strong> by focusing on both DNA and RNA, it is possible to distinguish living microorganisms from inactive or dead ones.<\/strong>
\u2022 Assessment of the level of metabolic activity:<\/strong> The measurement of DNA and RNA makes it possible to estimate the viability of microbial populations<\/strong> and to better anticipate the risks of contamination or deviation.
\u2022 Multiplex solution:<\/strong> The platform is able to analyse multiple different microorganisms in a single test, which reduces the number of manipulations and speeds up decision-making.
\u2022 Innovative and accessible test protocol:<\/strong> sample preparation in less than 10 minutes<\/strong> does not require any specific technical skills in microbiology, thus facilitating the integration of the test into the quality<\/strong> de process of wineries and laboratories.<\/p>\n

A range of tests in constant evolution<\/span><\/p>\n

The Oenobiote platform offers a test dedicated to Brettanomyces bruxellensis, one of the main undesirable microorganisms in Oenology.
\u2022 Multiplex \u201cbottled\u201d kit:<\/strong> to simultaneously detect all Brettanomyces bruxellensis yeasts,<\/strong> lactic bacterias<\/strong> and acetic bacteria.<\/strong>
\u2022<\/strong> Kit dedicated to low-alcohol or non-alcoholic wines: aimed in particular at E. coli and enterococci.<\/p>\n

During 2025, the range will be expanded with new specific kits for monitoring fermentation,<\/strong> especially for Saccharomyces and non-Sacharomyces yeasts,<\/strong> as well as for bacteria.<\/strong> This evolving offer will allow professionals to cover all their analytical needs to ensure and optimize the winemaking process.<\/p>\n

Concrete advantages for winegrowers and oenologists<\/span><\/p>\n

The Oenobiote platform has been designed to be easily integrated into the production area, from fermentation to bottling.
\u2022<\/strong> Fermentation control: by monitoring the dynamics of yeasts and bacteria, it is easier to prevent deviations, oxidations or fermentation stops.
\u2022<\/strong> Risk management: early detection of undesirable microorganisms helps to preserve wine quality and reduce losses.
\u2022 Evaluation of the impact of treatments:<\/strong> thanks to a precise and rapid analysis of samples, the platform makes it possible to measure the effectiveness of interventions and corrective actions implemented to combat harmful microorganisms.
\u2022 Reduction of inputs:<\/strong> a better knowledge of the microbial flora allows for more targeted intervention and limits the use of chemicals.
\u2022 Saving time and money:<\/strong> quick identification of potential sources of problems avoids costly treatments and improves profitability.<\/p>\n

A solution tailored to the needs of Oenology laboratories<\/span><\/p>\n

For laboratories, Oenobiote represents a strategic asset on several levels:
\u2022 Emergency management:<\/strong> the speed of analysis allows urgent samples to be processed and results to be easily delivered during the day, offering a fast and high added value service.
\u2022 Adapted for small volumes::<\/strong> Oenobiote is ideal for responding to demands for one-off or small-volume analysis,<\/strong> avoiding investments in expensive high-speed infrastructures.
\u2022 Expansion of the service offer:<\/strong> by integrating Oenobiote, laboratories can expand their oenological advisory offer and offer new cutting-edge microbiological analysis services to their clients.
\u2022 Cross-validation of results:<\/strong> in case of doubt with traditional analysis techniques (false positives or false negatives) Oenobiote facilitates the quality control of the results.
\u2022 Simple and fast integration:<\/strong> the solution easily adapts to existing processes without disturbing the organization and analysis cycles.<\/p>\n

\"Sample<\/p>\n

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TDI, official distributor of the Oenobiote platform in Spain<\/span><\/p>\n

To meet the growing needs of wine sector professionals in Spain, TDI will be responsible for distributing the Oenobiote platform throughout the national territory. A recognised specialist in the marketing of reference oenological analysis equipment, TDI will accompany winegrowers, oenologists and laboratories in the implementation and use of this tool. <\/p>\n

TDI has presented the Oenobiote platform, as an innovation, at the Enomaq 2025 fair with great success<\/span><\/p>\n

If you have an analytical need and want to know how to solve it, do not hesitate to contact us by email (info@t-d-i.es), through the website www.tdianalizadores.com<\/strong> or through our social networks, and together we can find the best solution.<\/p>\n

More than 35 years of oenological experience support us, do not hesitate and join the enolution!<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

More than ever, innovations in microbiology are essential for wine producers Oenobiote, the platform for precise and rapid microbiological analysis, finally available in Spain! In a context where global warming is causing a progressive increase in the pH of musts and wines, where the reduction of chemical inputs is becoming a priority to preserve the […]<\/p>\n","protected":false},"author":1,"featured_media":13850,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[229],"tags":[148,230],"class_list":["post-14020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-technical-articles","tag-enomaq-en-2","tag-oenobiote-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/t-d-i.es\/en\/wp-json\/wp\/v2\/posts\/14020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/t-d-i.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/t-d-i.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/t-d-i.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/t-d-i.es\/en\/wp-json\/wp\/v2\/comments?post=14020"}],"version-history":[{"count":1,"href":"https:\/\/t-d-i.es\/en\/wp-json\/wp\/v2\/posts\/14020\/revisions"}],"predecessor-version":[{"id":14021,"href":"https:\/\/t-d-i.es\/en\/wp-json\/wp\/v2\/posts\/14020\/revisions\/14021"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/t-d-i.es\/en\/wp-json\/wp\/v2\/media\/13850"}],"wp:attachment":[{"href":"https:\/\/t-d-i.es\/en\/wp-json\/wp\/v2\/media?parent=14020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/t-d-i.es\/en\/wp-json\/wp\/v2\/categories?post=14020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/t-d-i.es\/en\/wp-json\/wp\/v2\/tags?post=14020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}