Measure of tartaric stability
All features in a minimum space
The fastest and most reliable way to test your wines, under the most extreme conditions with the maximum accuracy. It can estimate the real treatment needs for each wine, reducing drastically the consumption of time and energy.
Provided with a Peltier effect system, it is capable to lower temperature until -4ºC in less than 6 minutes.
An ultra-compact instrument, faster than any of its counterparts, that needs only 20 ml of sample and with no need of running water.