Flash titrator

FLASH TITRATOR
Automatic analysis of pH, total acidity and SO2

FLASH TITRATOR

FLASH TITRATOR

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Automatic analysis of pH, total acidity and SO2

Designed to realize the widest range of potentiometric titrations

The FLASH automatic titrator has been designed to realize the widest range of potentiometric titrations.Thanks to this instrument, automatic analysis of pH, total acidity and SO2 can be carried out simply and accurately.COMPACT EASY DRIVE ON-LINE GRAPHICS ON-LINE GRAPHICS SPECIFIC PROGRAM FOR OENOLOGY PERIPHERAL UNITS OPTIONS: Printer. Bluetooth for PC or printer connection. Software for the acquisition and management of data in an external computer.

Dimensions:

  • 30,8 x 29,4 x 21,5 cm (Width x Depth x Height).

FLASH TITRATOR

Touch screen detail

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Distiller DE 2000

DISTILLER DE 2000
For the extraction of alcohol and volatile acidity

DISTILLER DE 2000

DISTILLER DE 2000

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For the extraction of alcohol and volatile acidity

In accordance with the European requirements (OJ L272, 3/10/90) and O.I.V.

  • High-strength aluminum steam generator with built-in electric heating.
  • Injection, by means of a metering pump, of the necessary water to the steam generator during the whole period of distillation (without boiling water reserve).
  • Automatic preheating of the steam generator and put on standby for the next extraction.
  • Bubbler in stainless steel with a complementary resistance allowing the distillation without increase of the initial volume of the sample.
  • Safety system on the arrival of cooling water in case of insufficient pressure.
  • Automatic stop of the cooling water between each distillation.
  • Digital display of the cooling water temperature at the entrance.

EXTRACTION TIME

– Volatile acidity
20 ml of wine – 250 ml of distilled minimum: 6 min approx.

– Alcohol:
200 ml of wine – 200 ml of distilled: 5 min approx.

Dimensions:

  • 45 x 36 x 97 cm (Width x Depth x Height).

DISTILLER DE 2000

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Mostonet

MOSTONET®
Oenological filtration unit

MOSTONET®

MOSTONET®

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Oenological filtration unit

Allows real-time results at reception

Automated Filtration system for musts. Ideal at the harvest reception and maturity controls. Specially designed for infrared analysers, UV/Vis spectrophotometers, chemical analysers, etc. It is the perfect complement for your analyser.

Its filtering quality (below 50 NTU), its speed and easy operation, make it indispensable for all your analysis of musts.
Also available with dispenser.

The MostoNet® filtration unit is a product patented by TDI.

Dimensions:

  • 35 x 60 x 57 cm (Width x Depth x Height).
  • 65 x 60 x 57 cm (Width x Depth x Height) with dispenser.

MOSTONET® (with dispenser)

MOSTONET® (without dispenser)

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ENO 20 ECO/PLUS

ENO 20 ECO/PLUS
Sulphur titrators

ENO 20 ECO/PLUS

ENO 20 ECO/PLUS

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Sulphur titrators

Instant results comparable to official method

Titrator for free and total SO2. It completely eliminates the problem of the colour changes appraising and phenolic interferences.

Simple to use and very economical in maintenance and reagents, less than 20 euro cents per sample. The results are similar to those of the Official Method with considerable time savings. Customer support taken in charge by the highly qualified Oenology technical services of TDI.

Two versions are available: ECO and PLUS, with the same analytical performance.

Dimensions:

  • 15 x 22 x 60 cm (Width x Depth x Height).
  • 15 x 15 (Width x Depth) control panel.

ENO 20 ECO/PLUS

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Criosmart

CRIOSMART 2
Measure of tartaric stability

CRIOSMART 2

CRIOSMART 2

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Measure of tartaric stability

All features in a minimum space

The fastest and most reliable way to test your wines, under the most extreme conditions with the maximum accuracy. It can estimate the real treatment needs for each wine, reducing drastically the consumption of time and energy.

Provided with a Peltier effect system, it is capable to lower temperature until -4ºC in less than 6 minutes.

An ultra-compact instrument, faster than any of its counterparts, that needs only 20 ml of sample and with no need of running water.

Dimensions:

  • 17,5 x 29,5 x 17,5 cm (Width x Depth x Height).
Foto del Criosmart 2 de TDI

CRIOSMART 2

Foto del Criosmart 2 de TDI

CRIOSMART 2

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Reagents and Standards

REAGENTS AND STANDARDS
Oenological Reagents and Standards

REAGENTS AND STANDARDS

REAGENTS AND STANDARDS

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Oenological Reagents and Standards

A wide range of specific parameters for Oenology

Specially intended for analysis at: maturity controls, harvest receptions, musts and fermenting musts, sparkling wines, finished wines, natural sweet wines.

SPECIFICATIONS:

  • Exclusive manufacturing and research by a highly qualified in Oenology R+D+i department, guarantee the maximum quality in the reagents and standards.
  • Permanent analytical and technical advice by Oenological specialists for over 25 years.
  • Permanent stock. Daily shipments.
  • Fast delivery, making them reach their destination within 24 hours ensures the required optimal preservation conditions.

REAGENTS RANGE:

  • cetic, Malic, Lactic, Gluconic, Citric, Gluc+Fruct, Glycerin, Acetaldehyde, Ammonia Nitrogen, Alpha-amino Nitrogen, Free SO2, Total SO2, Iron, Tartaric, Copper, Calcium, Catechins, Colour, Anthocyanin, Potassium, Total Polyphenols, etc.

STANDARDS RANGE:

  • Monoparametric standards of synthetic matrix (ex. Iron, Calcium, Tartaric…) Multiparametric standard of synthetic matrix with values of Acetic, Malic, Lactic, Gluc+Fruct, Glycerine, Gluconic, Ammonia Nitrogen, Citric and Glucose. Multiparametric standards of vinous matrix with values of % Alcohol, Reducing Sugars, Total Acidity, pH, Volatile, Malic, Lactic…
Foto de los Reactivos y Patrones de TDI

REAGENTS AND STANDARDS

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Miura 200 2 arms

Miura 200 2 arms
Chemical analyser for high performance

MIURA 200 2 arms

Miura 200 2 arms

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Chemical analyser for high performance

Low analytical cost and high precision

Automatic multiparametric analyser for chemical analysis of all kind of wines and musts by enzymatic, colorimetric and turbidimetric methods.
The analyser is supplied with all analytical parameters already programmed and ready-to-use reagents, allowing an immediate start-up and an easy operation.

TECHNICAL SPECIFICATIONS:

  • Rotary dispensing system.
  • 240 tests/hour.
  • 44 positions for refrigerated reagents.
  • 49 positions for samples with unlimited reloading.
  • Pre and post automatic dilution.
  • Management of urgent samples.
  • Calibration line from a single calibrant.
  • Validated and widely proven analytical techniques.
  • Minimum reagent consumption per analysis.
  • Low analytical costs.
  • Automatic wash station for used reaction and reading cuvettes.
  • Specific programme for Oenology, easy and intuitive.
  • Permanent analytical and technical advice by Oenological specialists for over 25 years.
  • Programmed parameters to analyse in wines and musts: Acetaldehyde, Acetic, Citric, Lactic, Malic, Glycerine, Gluconic, Glucose-Fructose, Total Sugars, Ammonia Nitrogen, Alpha-amino Nitrogen, assimilable Nitrogen, Tartaric, Calcium, Catechins, Copper, Iron, Total Polyphenols, Colour, Anthocyanin, Free and Total SO2, etc.

Dimensions:

  • 93 x 74 x 60 cm (Width x Depth x Height).

Miura 200 2 arms

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DE-Cooler

DE-Cooler
Water coolers

DE-Cooler

DE-Cooler

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Water coolers

They allow the total distillation of liquids with high alcohol content

They reduce consumption and eliminate problems caused by high water temperature

The DE-Cooler are compact, closed-cycle water cooling units made of stainless steel. They are designed to optimize, regardless of the ambient temperature, the cooling of the distillers. They are perfectly adapted to the DE 2000 and ALCO 02 distillers, as well as other distillers on the market.

TECHNICAL SPECIFICATIONS:

  • Tank capacity: 6,3 liters (DE-Cooler 03), 27 liters (DE-Cooler 05) and 48 liters (DE-Cooler 17).
  • Electronic temperature control.
  • Refrigeration circuit with open tank and submerged pump.
  • Stainless steel evaporator.
  • They include viewer for filling the refrigeration circuit with purger.
  • Stainless steel housing.
  • Pump switch next to electronic temperature control.
  • Refrigerant gas R134a.

Dimensions:

  • 42 x 75 x 60 cm (Width x Depth x Height) DE-Cooler 17.
  • 38 x 64 x 52 cm (Width x Depth x Height) DE-Cooler 05.
  • 31 x 42 x 34 cm (Width x Depth x Height) DE-Cooler 03.
Foto del producto DE-Cooler 05 de TDI

DE-Cooler 05

Foto del producto DE-Cooler 03 de TDI

DE-Cooler 03

Foto del producto DE-Cooler 17 de TDI

DE-Cooler 17

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BACCHUS 3 MultiSpec

BACCHUS 3 MultiSpec
Infrared Analyser (FTIR) and UV-VIS

BACCHUS 3 MultiSpec

BACCHUS 3 MultiSpec

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Infrared Analyser (FTIR) and UV-VIS

(Manual and Automatic Version)
Provides simultaneously IR, UV and Visible absorbance spectra

Specially designed for analysis in: maturity control, harvest reception, musts and fermenting musts, sparkling wines, finished wines, natural sweet wines.

Suitable for laboratory and harvest reception work. At the reception, possibility of connecting the filtration unit MostoNet®.
Bacchus 3 MultiSpec and filtration unit MostoNet® are products patented by TDI.

TECHNICAL SPECIFICATIONS:

  • 120 samples/hour.
  • Sample temperature regulated by Peltier effect.
  • Online prefiltration and degassing.
  • Specific measure cell.
  • Possibility to analyse samples where CO2 is present.
  • Automatic rinsing.
  • Management of urgent samples.
  • Flow-cell standardization.
  • Automatic adjustment of calibrations.
  • Results transmission by LAN or RS232.
  • Specific programme for Oenology, easy and intuitive.
  • The modular and compact design allows easy move and place in the laboratory or in reception.
  • Quality index at harvest reception configurable by the user.
  • Low maintenance costs.
  • Simple operation, no need of qualified personnel.
  • Material delivered with all calibrations available for wines and musts:
    • FTIR measure: Alcohol, pH, Total Acidity, Sugars, Volatile Acidity, Malic, Lactic, Gluconic, assimilable Nitrogen, degrees Baumé, Brix, etc.
    • UV-Vis measure: Colour Intensity, Modified Colour Intensity, Hue, TPI (Official Methods), Ascorbic Acid, etc.
  • Permanent analytical and technical advice by Oenological specialists for over 25 years.

Dimensions:

  • 44 x 44 x 40 cm (Width x Depth x Height) MANUAL version.
  • 74 x 44 x 40 cm (Width x Depth x Height) AUTOMATIC version.
Versión Multispec

BACCHUS 3 MultiSpec

BACCHUS 3 MANUAL version

BACCHUS 3 AUTOMATIC version

Send us this form if you want more information about our BACCHUS 3 MultiSpec.

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BACCHUS 3

BACCHUS 3
Infrared Analyser (FTIR)

BACCHUS 3

BACCHUS 3

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Infrared Analyser (FTIR)

(Manual and Automatic Version)

Specially designed for analysis in: maturity control, harvest reception, musts and fermenting musts, sparkling wines, finished wines, natural sweet wines.

Suitable for laboratory and harvest reception work. At the reception, possibility of connecting the filtration unit MostoNet®.
Bacchus 3 and filtration unit MostoNet® are products patented by TDI.

TECHNICAL SPECIFICATIONS:

  • 120 samples/hour.
  • Sample temperature regulated by Peltier effect.
  • Online prefiltration and degassing.
  • Specific measure cell.
  • Possibility to analyse samples where CO2 is present.
  • Automatic rinsing.
  • Management of urgent samples.
  • Flow-cell standardization.
  • Automatic adjustment of calibrations.
  • Results transmission by LAN or RS232.
  • Specific programme for Oenology, easy and intuitive.
  • The modular and compact design allows easy move and place in the laboratory or in reception.
  • Quality index at harvest reception configurable by the user.
  • Low maintenance costs.
  • Simple operation, no need of qualified personnel.
  • Material delivered with all available calibrations for wines and musts: Alcohol, pH, Total Acidity, Sugars, Volatile Acidity, Malic, Lactic, Gluconic, assimilable Nitrogen, degrees Baumé, Brix, etc.
  • Permanent analytical and technical advice by Oenological specialists for over 25 years.

Dimensions:

  • 44 x 44 x 40 cm (Width x Depth x Height) MANUAL version.
  • 74 x 44 x 40 cm (Width x Depth x Height) AUTOMATIC version.

BACCHUS 3 MANUAL version

BACCHUS 3 AUTOMATIC version

Send us this form if you want more information about our BACCHUS 3.

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