Oenological PRODUCTS
ALL
INFRARED RANGE
CHEMICAL RANGE
OTHERS
REAGENTS AND STANDARDS
Infrared Range
Chemical Range
Other products
INFRARED Analyzer Product Range
BACCHUS 3
Infrared analyser (FTIR) and UV-VIS
(Manual and Automatic Versions)
Specially designed for analysis in: ripening control, harvest reception, musts and fermenting musts, sparkling wines, finished wines, and natural sweet wines.
Suitable for both laboratory use and harvest reception. At the reception, possibility of connecting the filtration unit MostoNet®.
Bacchus 3 and filtration unit MostoNet® are products patented by TDI.
BACCHUS 3 MultiSpec
Infrared analyser (FTIR) and UV-VIS
(Manual and Automatic Versions)
Capable of simultaneous measurement in Mid-Infrared (MIR), Ultraviolet (UV), and Visible (Vis) spectra.
Specially designed for analysis in: ripening control, harvest reception, musts and fermenting musts, sparkling wines, finished wines, and natural sweet wines.
Suitable for both laboratory use and harvest reception. At the reception, possibility of connecting the filtration unit MostoNet®.
Bacchus 3 MultiSpec and filtration unit MostoNet® are products patented by TDI.
ALCOQUICK 4000
NIR Analyzer
Rapid and direct measurement of alcohol %, density, and dry extract in wines
The Alcoquick 4000 measurement system is based on an innovative, patented spectroscopic measurement procedure. This technology allows for the direct measurement of ethanol in wines by utilizing specifically selected Near-Infrared (NIR) wavelengths.
Extensive sample preparation is no longer required. An additional advantage of this method is the independence of the type of wine to be measured. This means that all wines from all regions, regardless of their differences, can be measured accurately and rapidly in less than 60 seconds using only 40 mL of sample.
The system can incorporate a high-quality ultrasonic densitometer, allowing for the simultaneous measurement of density and dry extract in addition to alcohol %.
Available in two versions: Laboratory and Portable.
Range of CHEMICAL analyzer products
MIURA MICRO
Chemical Analyzer
A complete revolution in the automation of oenological analytical control
Automatic, multiparametric analyzer for enzymatic, colorimetric, and turbidimetric chemical analysis of all types of wines and musts.
The equipment is delivered with all analytical parameters pre-programmed and with ready-to-use reagents, allowing for immediate startup and ease of use.
MIURA ONE
Chemical Analyzer
Compact size with full-scale performance
Automatic, multiparametric analyzer for enzymatic, colorimetric, and turbidimetric chemical analysis of all types of wines and musts.
The equipment is delivered with all analytical parameters pre-programmed and with ready-to-use reagents, allowing for immediate startup and ease of use.
MIURA 200
High-Throughput Chemical Analyzer
(Single-Arm Version)
Low analytical cost and high precision
Automatic, multiparametric analyzer for enzymatic, colorimetric, and turbidimetric chemical analysis of all types of wines and musts.
The equipment is delivered with all analytical parameters pre-programmed and with ready-to-use reagents, allowing for immediate startup and ease of use.
MIURA 200 2 brazos
High-Throughput Chemical Analyzer
(Two-Arm Version)
Low analytical cost and high precision
Automatic, multiparametric analyzer for enzymatic, colorimetric, and turbidimetric chemical analysis of all types of wines and musts.
The equipment is delivered with all analytical parameters pre-programmed and with ready-to-use reagents, allowing for immediate startup and ease of use.